Top 5 BBQ Dishes to Try at Lyari Cafe in Dallas
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- Dec 9
- 4 min read
If you’re on a quest to find the best Pakistani restaurant in Dallas, look no further than Lyari Cafe. Known for its authentic flavors, warm hospitality, and fiery grill, this spot brings the bold, smoky essence of subcontinental BBQ right to your plate. Here are the top five BBQ dishes you absolutely must try when you visit Lyari Cafe.
Seekh Kebab – Classic Flavor on a Skewer
When you’re craving that juicy, aromatic kebab, the Seekh Kebab at Lyari Cafe is a must-order. Made from finely minced halal meat (usually beef or chicken), these kebabs are expertly spiced with coriander, garlic, green chilies, and a hint of garam masala.
The mix is molded on skewers and slow-grilled to perfection, giving it that characteristic char and smoky flavor.
Each bite delivers a soft, tender texture balanced by the gentle heat and fragrant spices. Paired with mint chutney or tamarind sauce, this dish makes a great starter or side.
For a true barbecue experience, order a plate of Seekh Kebabs to share so you'll understand why people rave about this classic treat.
Chapli Kebab – A Hearty Punjabi Delight
A definite contender in Lyari Cafe’s BBQ lineup is the Chapli Kebab. Unlike the cylindrical shape of a seekh kebab, Chapli is flat, round, and packed with flavor.
Ground beef is seasoned with fresh tomatoes, onions, green chilis, and a blend of spices. The result: a juicy, slightly crispy patty that captures the essence of traditional Pakistani street food.
This kebab has a bold, complex flavor profile sweet, spicy, tangy all in one. It is typically pan-fried or lightly grilled, offering a texture that’s both firm and tender.
Dip it in the café’s signature raita or chutney, and you’ve got a BBQ item that’s both comforting and invigorating.
Lamb Chops – Succulent & Smoky
If you're looking for a more elevated BBQ experience, the Grilled Lamb Chops at Lyari Cafe should be high on your list.
These chops are marinated in a luscious mix of yogurt, garlic, ginger, and secret spices before being grilled over an open flame giving them a beautifully caramelized crust and smoky finish.
The tender, juicy lamb melts in your mouth, while the marinade infuses each bite with tangy and aromatic flavors.
Pair it with freshly baked naan or buttery paratha to soak up every bit of the delicious juices. For meat lovers who want to savor something truly premium, the Grilled Lamb Chops are an indulgent delight.
Tandoori Chicken – A Timeless BBQ Favorite
No Pakistani BBQ menu is complete without Tandoori Chicken, and Lyari Cafe’s version is nothing short of perfection.
Chicken pieces are marinated overnight in yogurt, lemon, garlic, ginger, and a spice mix that includes paprika and Kashmiri red chili. Then, they’re roasted in a traditional clay tandoor oven to get that signature char and smoky aroma.
The cooking process gives the chicken a slightly crispy exterior while keeping the inside wonderfully juicy.
The bright red hue, smoky flavor, and tender texture make it a visual and culinary treat. Eat it wrapped in a warm roti or on its own with a side of green chutney and lemon wedges for a classic BBQ experience.
BBQ Boti – Small Bites with Big Flavor
If variety is your vibe, the BBQ Boti platter is where it’s at. This dish features bite-sized pieces of marinated meat, usually chicken or beef, that are grilled on skewers. The marinade at Lyari Cafe is rich and balanced: yogurt-based with garlic, ginger, and a melange of spices that highlight the natural flavors of the meat.
Every piece is smoky, juicy, and slightly charred giving you that perfect grilled texture with every few bites.
The small chunk format makes this perfect for sharing, so you can mix and match with other BBQ items or enjoy as a standalone treat. Dip the boti in spicy chutney or squeeze some fresh lime to elevate the flavor experience.
Why Lyari Cafe Stands Out
What makes Lyari Cafe truly a standout is its unwavering commitment to authenticity and quality. From using 100% fresh halal meat to impeccably balancing spice profiles, the restaurant crafts each BBQ dish with care. The grill isn’t just about cooking, it's a place where tradition meets passion.
When you step into Lyari Cafe, you’re not just grabbing a meal; you’re participating in a culinary journey. Their menu isn’t limited to BBQ.
You’ll also find rich stews, slow-cooked curries, mouth-watering rice dishes, and traditional Pakistani desserts. Still, for BBQ lovers, these five dishes represent the soul of their grill.
Tips for Ordering Your BBQ Feast
Go Big, Go Shared If you’re with friends or family, order a mixed platter — combining Seekh Kebabs, BBQ Boti, and Chapli Kebabs gives you a full flavor spectrum.
Ask for Extra Chutney Their mint, tamarind, and spicy green chutneys are flavorful gems. These dips elevate every grilled item to the next level.
Try It with Traditional Breads Pair your BBQ picks with naan, paratha, or roti. These breads help soak up the juices and keep the meal authentically South Asian.
Balance with Sides A side of raita or a simple salad helps balance the richness and spice of your BBQ selections.
Save Room for Dessert After all that smoky goodness, cool down with something sweet maybe their gulab jamun or kheer.
Final Thoughts
There’s no doubt that Lyari Cafe holds a special place especially when it comes to BBQ. The smoky sizzle, mouth-watering marinades, and the inviting grill make every bite something to remember.
Whether you’re reliving the flavors of home or discovering Pakistani cuisine for the first time, these top 5 BBQ dishes offer a perfect snapshot of what Lyari Cafe is all about.
Don’t just read about it, experience it. Order now and get ready to savor the smoky, spicy, and utterly satisfying world of BBQ at Lyari Cafe.
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